Fees per month 2024
10% Discount for NHS staff & Teachers - based on 3 days or more. This is only applicable on private sessions, not funded places
Fees are calculated over 51 weeks
CHRISTMAS CLOSURE
24/12/24-01/01/25-
Reopen on Thursday 2nd Jan 2025
INSET DAY TUESDAY
5TH SEPTEMBER 2024 -
Nursery will be closed for staff training
4 months - 2 years per month (Baby Room)
Daily rate - £87, two days or more £85
2 days - £722.50
3 days - £1083.75
4 days -£1445
5 days -£1806.25
FUNDED RATES 9mths- 24mth- FOR 15HRS
1 day- £52.50
2 days- £152.50
3 days- £513.75
4 days- £875
5 days-£1236.52
2-3 years per month (Toddler Room)
Daily rate £82, two or more days £80
2 days – £680
3 days – £1020
4 days – £1360
5 days – £1700
FUNDED RATES 2-3 Years 15hrs
1 day-£52.50
2 days- 276.25
3 days-616.25
4 days-£956.25
5 days- £1296.25
3-4 years non funded per month (Pre-schooler Room
Daily rate £77, two or more days £75
2 days – £637.50
3 days – £ 956.25
4 days – £1275
5 days- £1593.75
3-4 years funded per month– Universal
2 days- £410.35
3 days- £737.60
4 days - £1064.85
5 days - £1392.10
3-4 years funded per month 30+
3 days £493.45
4 days £820.70
5 days £ 1148.45
What is included in our fees....
Our fees include
Nappies
Baby wipes
Sun cream
Breakfast, Lunch & Tea
Snacks
Boogie Beats – ‘Movement, Music and Dance sessions’
Online journal portal
Opening times
We are open from 8am - 6pm
51 weeks of the years.
We close for one week at Christmas, dates are send out at the start of each year.
We close for 2 inset days per year for staff training and CPD
Sample Menu - Baby room
Monday
Lamb with golden vegetables with basmati rice
Banana and Pear Puree
Tea: Macaroni cheese Ce Da
Tuesday
Turkey and vegetable casserole with baked potato
Red Apple and Paw paw Puree
Tea: Lamb and vegetable hot pot
Wednesday
Beef & vegetables with mash potato
Galia Melon and Mango Puree
Tea: Chicken and vegetable pie
Thursday
Fruity pork with pasta twists Ce
Green Apple and Pear Puree
Tea: Beef and vegetable medley
Friday
Roast turkey, roast potatoes and green beans
Paw paw and Banana Puree
Tea: Vegetable and pork pasta bake Ce
Sample Menu - Toddler & Preschool room
Monday
Lamb and bean chilli with basmati rice Cel (minced leg of lamb, onion, celery, peppers, haricot beans, in a rich tomato & herb sauce)
Banana, watermelon and mandarin cocktail (cut into bite size pieces in orange juice)
High tea: Cheese & onion potato boats Da Muller Vitality smooth fruit yoghurt Da, cherry tomatoes & cucumber, cheese cubes Da and fresh chopped fruit
Tuesday
Turkey a la king with baked potato Cel Da (Diced turkey breast, chicken stock, organic double cream & milk)
Honeydew melon, apricot and strawberry cocktail (Cut into bite size pieces)
High tea: Pizza ships Da Ce, carrot sticks with houmous dip Da, sultana flapjack Da Ce, cheese cubes Da and fresh chopped fruit
Wednesday
Cottage pie with peas & sweetcorn Cel Da (Minced beef, onions, celery, mushrooms, carrots, melody potatoes, garlic & herbs)
Fresh fruit fromage frais: Mango Da (Fresh pureed mango, natural yoghurt & double cream)
High tea: Tomato &vegetable pasta Cel Ce, carrot & raisin salad, oat thins Da Ce, cheese cubes Da & fresh fruit
Thursday
Spanish pork with pasta twists Cel Ce (Diced leg of pork with Mediterranean vegetables in a rich tomato & herb sauce)
Strawberry ice cream with wafer Da Ce (Soft scoop ice cream)
High tea: Two bean Mexican casserole Cel, buttered baguette Da Ce chocolate orange cake Da Ce Eg, cheese cubes Da and fresh chopped fruit
Friday
Roast turkey breast, roast potatoes and cut green beans Cel (Gravy stock made from chicken wings, vegetables, garlic & herbs)
Apple sponge with chilled vanilla custard Eg Da Ce (Free range eggs, braeburn apple & double cream)
High tea: Tuna & marmite sandwiches (Hovis Best Of Both) Da So Ce, Vegetarian strawberry jelly circles, baton cucumber, cheese cubes Da, fresh chopped fruit
Sample Menu - Vegetarian
Monday
Soya mince and bean chilli with basmati rice Cel (minced soya, onion, celery, peppers, haricot beans, in a rich tomato & herb sauce)
Banana, watermelon and mandarin cocktail (cut into bite size pieces in orange juice)
High tea: Cheese & onion potato boats Da Muller Vitality smooth fruit yoghurt Da, cherry tomatoes & cucumber, cheese cubes Da and fresh chopped fruit
Tuesday
Quorn a la king with baked potato Cel Da (Diced quorn, chicken stock, organic double cream & milk)
Honeydew melon, apricot and strawberry cocktail (Cut into bite size pieces)
High tea: Pizza ships Da Ce, carrot sticks with houmous dip Da, sultana flapjack Da Ce, cheese cubes Da and fresh chopped fruit
Wednesday
Lentil & spinach pie with peas & sweetcorn Cel Da (lentils, onions, celery, mushrooms, carrots, melody potatoes, garlic & herbs)
Fresh fruit fromage frais: Mango Da (Fresh pureed mango, natural yoghurt & double cream)
High tea: Tomato &vegetable pasta Cel Ce, carrot & raisin salad, oat thins Da Ce, cheese cubes Da & fresh fruit
Thursday
Spanish chick peas with pasta twists Cel Ce (Chick peas with Mediterranean vegetables in a rich tomato & herb sauce)
Strawberry ice cream with wafer Da Ce (Soft scoop ice cream)
High tea: Two bean Mexican casserole Cel, buttered baguette Da Ce chocolate orange cake Da Ce Eg, cheese cubes Da and fresh chopped fruit
Friday
Roast soya slice, roast potatoes and cut green beans Cel (Gravy stock made from chicken wings, vegetables, garlic & herbs)
Apple sponge with chilled vanilla custard Eg Da Ce (Free range eggs, braeburn apple & double cream)
High tea: Philly & marmite sandwiches (Hovis Best Of Both) Da So Ce, Vegetarian strawberry jelly circles, baton cucumber, cheese cubes Da, fresh chopped fruit
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